Lunch: Lunch at the park today with my family and a coworker and her son were visiting from out of town. I had 2 slices small cheese pizza. (1 of just the cheese-no crust) and a quarter of a half-order of a Greek salad. Yum!
Afternoon
More nuts.
More nuts.
Nuts in exile.
I went for a run at the gym after work. I didn't want to do it, but I'm glad I did. The gym was packed! I jumped on the treadmill and jammed to the music and thought happy triathlon thoughts. How they can be happy when I'm feeling this out of running shape I don't know, but they were. I ran for about 20 minutes and walked about 10 for warm-up and cool-down.
Mr. Handsome-and-Handy is a really good cook. His mom went back to school when he was in middle school, and with 6 kids, they needed to help with the chores. They were given their choice of which chores they would do to help out, and Mr. H&H chose cooking. Anyway, he's head chef in our house. He got the creative itch, and he made the Red Beans recipe from The Frugal Gourmet Cooks American (with a few variations; for example, he substituted bacon for the pickled pork). No, I didn't eat this whole pot, but I sure wanted to try! (Darn cell phone and florescent lighting, it looked way more appetizing than this.)
Here's 1 cup over about 1 cup of baby spinach.
And another 1/2 cup over more spinach.
And I'm done for the night. I think I had my nuts & chocolate fix already! ;-)
If you only knew what kind of a day I had today and how much I needed a belly laugh!
ReplyDelete"Nuts in exile." A blogland classic.
I have a hard time stopping at one serving of nuts too! Yep, some things don't photograph so well (for me, its spaghetti squash!) but the taste is wonderful!
ReplyDeleteHappy Friday Pubsgal! :D
Yes, nuts are addictive. The one food I hate to have to measure out - and I *still* overeat them!
ReplyDelete