Breakfast: Sausage gravy, toast with butter/canola spread and sugar-free jam, couple of cups of coffee with almond milk and half-and-half.
Mid-morning: 2 Tbsp chia seeds, coffee, half-and-half.
Lunch: Carrots, meatloaf (1.5 "muffins"), and 4 peanuts (ate in the breakroom while lunch was heating).
And a handful of dry-roasted wasabi edamame.
Afternoon snack: grapes, strawberries, and 2% Greek-style yogurt.
Not shown: 4 baby dill pickles.
Had a square of chocolate, too.
Dinner: Steak with sauce, carrots & celery & dip, Brussels sprouts with olive oil, garlic, and lemon pepper. I forgot how much I love lemon pepper! Try it (and a sprinkle of thyme) in your tuna salad sometime.
Dessert: Cashews and peanuts. Hmmm...something not quite right here.
Ah, that's better.
I love lemon pepper on my tuna!
ReplyDeleteFunny, that cashew chocolate snack was something John was eating last night (which I stole some of).
What kind of chocolate is that?
Darn it! You made me hungry for brussel sprouts! And none in the house. Fortunately (or not) I do have a few nuts and a few chocolate chips around!
ReplyDelete