Breakfast: The usual...and a spider! (I do love me some kid art!)
At the podiatrist: I met with the podiatrist this morning. He checked out my foot, and said there wasn't any damage. (No stress fracture or tendon stuff - whew!) He gave me an ankle brace, checked out my old shoes and noticed that I supinate - said I needed to buy some New Balance 1123 or Brooks Beast shoes and also needed orthotics for my athletic shoes only. I got the okay to start fitness walking once I get the proper shoes, then running after I get the orthotics. I also need to wear the ankle brace during walking/running workouts. If I don't do all that, I have stress fractures in my future.
So, I'm a little bummed that we have to up the ante on my fitness equipment. No more $30 shoes at Target. :-( I also need to see if The Walking Company will take back the inserts and give me a refund - got a note from the doctor saying they were not okay for my feet, so hopefully that will convince them, but I didn't keep the packaging. Ugh, I hate having to do stuff like that, but if they don't, then there is a chunk of wasted money. Stress...
Pre-workout snack: Blackberries, Clementine orange, and 2% Greek-style yogurt. Yuuum! And good fuel for CardioSculpt class. Class today was quite glutes-intensive, not to mention arms.
Lunch (post-workout): Green beans, steak without sauce, and "candy" - a square of Valrhona dark chocolate (yeay, TJ's, for having it reasonably priced!) + a lump of peanut butter + toasted wheat germ. I mushed up the wheat germ into the peanut butter for additional crunchy texture, then dipped the chocolate. I'm going to date myself here: anyone remember the old Reese's peanut butter cup commercials? "Hey - you got your chocolate in MY peanut butter!" "Yeah? Well you got your peanut butter on MY chocolate!" Just imagine a 3rd hippy character in the mix with a jar of wheat germ: "Whoa, chill out, man! Like, your peanut butter and chocolate and my wheat germ taste way radical together." I think the only reason wheat germ didn't get into the Reese's recipe is - you know - it's too crunchy-granola for The Man.
Mr. H&H got sick, so I needed to leave work early. Downside? More stress at missing work. Upside? Got to see more of the kids.
I had many more of these than shown.
"Oh no he DID-n't!" Yes, Mr. H&H brought mini meat sticks back into our house, for Thing 2's lunches, but did I have to open them? Nooooo. She's notoriously picky on protein that can be packed into lunch, especially now that nut-eating students are placed at a particular table at lunchtime. (A "nut table" was established because a couple of kids have been diagnosed with nut allergies at our school. At least we can still do PB&J for Thing 1...have no idea what we'd go with if those were forbidden!)
Ooh. Restraint around french fries--that is good!
ReplyDeleteHar-dee-har on the wheat germ and reeses bit. You have a good imagination.
And, I am glad you are getting the right 'equipment' for your feet. You know--diabetes and good foot care go together like peas and carrots. I sound kind of like a cross between a bossy mother and Forrest Gump.
Your food looks wonderful--and best of all--healthy! I wish we had a Whole Foods closer (it's 80 miles away). Also, you're lucky to have another cook at your house.
ReplyDeleteI'm glad you're taking care of your foot. I have a chronic achilles problem, and if I would have taken care of it years ago, it may not be such a problem at this point in my life. Good for you!
ohmigod they're cuties!!!!!
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