Breakfast: Kind bar at the Dashboard Diner.
Snack: Chia in my coffee. (I had 2 Tbsp chia and 2 cups of coffee with half-and-half.)
Lunch: Chicken ala Jacques on a bed of spinach, with gravy.
Rose garden during my lunchtime walk. Aren't these pretty? Not much scent, but they sure look nice!
Here's the bench where I ate yesterday.
Afternoon snack: 2% plain Greek yogurt (TJs), blueberries (2 handfuls), and about 2 Tbsp wheat germ.
Dinner: Taco! 1 low carb, high fiber tortilla with about 3/4 cup spinach and a handful of diced tomatoes, with shredded cheese (guessing about 1.5 oz) and a little thing of cheese on the side. Estimating 3-4 oz. of taco meat under all that. The diced orange was kind of bitter, so I put some splenda and cinnamon on it.
Dessert: I still felt hungry, so I decided to make almond milk hot chocolate. 12 oz almond milk with 1 Tbsp Caramel sugar-free Torani syrup, a packet of splenda, 2 heaping tablespoons of Green & Blacks unsweetened cocoa powder, and a splash of half-and-half. Yum!
KIND BARS! My new downfall. Thanks to you. My problem with them is that they are SO delicious but they do not fill me for a whole meal. But they have a meal's worth of calories. I find this problematic. But I cannnnnnnnot stay away from them.
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