Oh, it's good to feel better!
Breakfast: Eggs & chorizo scramble.
Half of a South Beach bar. I don't like these ones as well as I do the peanut butter ones, plus these are 1 carb + 1 fat rather than 1 carb + 1 protein.
Coffee with half-and-half on arrival at work.
Lunch: I just had a dish of spackle (1/4 cup oat bran, 1/4 cup flax seed meal, 3 Tbsp peanut butter (est.), 2 Tbsp sugar-free maple syrup). This is my comfort food.
I took a stroll at lunch and chatted with my best friend on the phone. She and her family had a busy August, full of travel, and I enjoyed hearing about her adventures. Before we talked, though, I spotted a garden gnome chatting with a frog, with accompanying cricket on a drum. Now that's not something you notice every day, although I'm sure I walked past this condo at least 1200 times.
I tested blood glucose levels 2 hours after lunch, and even with the strolling, it was still 127. Wow, it usually drops more.
The afternoon was busy, the spackle held well, and I drank a lot of tea. I didn't feel like snacking, which is kind of weird but I'll roll with it. I did test before driving home - I was feeling pretty peckish, borderline low - and it was 89. I would be just fine waiting for dinner.
Dessert: Apple with almond butter.
I sat at the kitchen counter while Thing 1 did his homework. The nuts pulled a little, so I made a cup of tea. He thought it smelled good, so I gave him a tasted of my Good Earth Original. He liked the flavor - the boy loves cinnamon - but he didn't like the aftertaste.
SPACKLE! Heh. I'm gonna have to give it a try someday. It just doesn't... look... appetizing.
ReplyDeleteHa on Foodie's comment. I had been thinking the same thing, but today the description of the ingredients and your referring to it as your comfort food hooked me. I am going to try it too. Kind of reminds me of that breakfast cookie concoction.
ReplyDeleteYour drumsticks always make me want to cook them too.
I like your idea of knitting while helping with homework.